The Tim Hortons system presently consists of more than 850 restaurants in the United States (primarily located in the States of Michigan, Ohio, Indiana, New York, West Virginia, the northeastern region of Kentucky, Pennsylvania, and Maine), and over 4,400 restaurants systemwide.
Tim Hortons Cafe & Bake - Franchising U.S. Where We're Going
https://www.timhortons.com/us/en/team/franchising-program-where-we-are-going.php
The Tim Hortons system presently consists of more than 850 restaurants in the United States (primarily located in the States of Michigan, Ohio, Indiana, New York, West Virginia, the northeastern region of Kentucky, Pennsylvania, and Maine), and over 4,400 restaurants systemwide. Our current expansion is primarily concentrated in (and the areas surrounding) Rochester, Syracuse, New York City (New York); Detroit, Bay City, Midland, Lansing, Grand Rapids (Michigan); Columbus, Dayton, Toledo (Ohio); Erie (Pennsylvania); and Wheeling (West Virginia).
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